Join us as we break into our winemaker's personal cellar to build out a dinner that will be a one of a kind expierence. With food provided by On the Vine Catering, this evening at JMC Cellars is going to be full of tastes and sips that will leave you wishing there was more. Come savor some beautifully aged wine and expertly prepared food for a Saturday evening
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Starter:
Hamachi Crudo with Passion Fruit, Chilies and Herbs
Paired with: JMC Cellars 2025 Sauvignon Blanc
First Course:
Cassoulet with Duck and Sausage
Paired with: 2017 Big White House Winter Star
Main Course:
Picanha, Brazilian BBQ Beef with Grilled Bread, Avocado, Red Chimichurri and Arugula Salad
Paired with: 2017 Big White House Cuvee Juliette
Cheese Course:
Toma Gourgere with Cocoa Cracklin
Paired with: 2014 Big White House Sangiovese
Dessert:
Chocolate Olive Oil Cake with Olive Oil Ganache
Paired with: 2017 Big White House Peloursin