Bordeaux style field blend and co-ferment! Also, a gold medal winner!
Bright red fruits with cardamom and semi-sweet chocolate. A JMC family favorite!
103 cases produced
It's really good!
GOLD MEDAL
at San Francisco Chronicle Wine Competition
The Davis Vineyard is a small family owned vineyard featuring five different Bordeaux varietals. It is a field blend of 60% Cabernet Sauvignon, 15% Merlot, 15% Malbec, 6% Cabernet Franc and 4% Petit Verdot. Harvested together every year, it is an exciting co-ferment project for our winemaker!
This is a bright red wine with notes of red fruits, cardamom, and semi-sweet chocolate that begs for food! Jessica, our winemaker, loves it on a cold winter night with raclette for dinner! If you have never experienced raclette dinner, we suggest you do it asap!
